Saturday, April 18, 2009

EM Bokashi Workshop in Tucson

I, EMEric, will be conducting a workshop in Tucson on May 30th at 2440 N Coyote Dr, Ste 124, Tucson, AZ 85745 .

The workshop will include an introduction to EM Technology and introduce you to what bokashi is, how to make it, and how to use it. Learn a great alternative to traditional composting. Whether you own a home, or live in an apartment and do container gardening, we are all looking for ways to increase the amount we can recycle. Bokashi food waste recycling is an easy method that allows you to recycle even dairy and meat without the risk of attracting animals. Learn how.

There will be a charge of $20 per person, with a maximum of 20 people for the workshop. Please register with me in advance ( you come the day of the event, you won't be turned away.

You need to bring yourself, we'll provide everything else. We'll have some refreshments there as well.

You get to take home:
  • 2 pounds of ready-to-use bokashi
  • 5 or more pounds Bokashi (to ferment)
  • two 5-gallon buckets to ferment in

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